Blackstove Consulting is a consulting firm working in the hospitality
business, with a focus on restaurants. Hired by private investors, chefs,
restaurant owners, hotels and cater companies, Blackstove develops
and implements strategic, operational and financial frameworks.
Additionally Blackstove performs culinary research for FMCG-movers,
restaurants and others.

Blackstove was founded by Willem Alberts, economist and consultant
turned cook
. After a career as business consultant, he decided
to pursue a long time passion and became a professional cook. This led
to a cooking adventure in South America and later the kitchens of
Martín Berasategui in Spain and Richard Ekkebus in Hong Kong. After this
he worked as a chef de parti at Ron Blaauw Restaurant in Amsterdam,
the Netherlands. With Blackstove Willem combines both his analytical
and organizational skills with his love and professional experience in cooking.

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Business advisory
Strategic advice: struggling restaurants and start-ups, mergers, franchises
Operational management: turn around or improving operation of kitchen & front of house, marketing
Financial management: costing, return on investment, insights
Feasibility studies: business planning, market research, new concepts

 
Culinary advisory
Level of gastronomy: menu design, knowledge kitchen & front of house
Culinary research: trending topics, new produce or methods

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Thank you for your interest in Blackstove. For additional information
please use the contact details below.
 
Office:
Overtoom 22b
1054 hj Amsterdam
the Netherlands
 
e: info@blackstove.nl
t: +31 (0)20 – 772 1561
kvk: 54082633

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